I Can Has Pastry?

Pastry. Is it worth it?

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tart finished on trayu

When Squash met Cashel. So.  I did it!  I faced my pastry demons and came through victorious, like some sort of baking Joan of Arc, battling the murky, tempestuous world of flour, butter and water. Maybe that’s going slightly too far. I managed to make a fairly kicking savoury tart the other night, and yes, […]

A Pastry Lesson with Jocelyn

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ingredients

So, in an attempt to overcome my recent Pastry FAIL, I decided to have a pastry lesson with my beautiful and wonderful friend Jocelyn.  She’s the type of cook who only uses recipes as a starting point and just follows her nose from there.  She’s bleedin’ brilliant. So I went over to Joc’s new place […]