It’s incredible that Christmas has nearly come around again. What a year it’s been.
While I’m not quite ready to sum up the year, I thought you’d like to know that forkful is back with wintery recipes to inspire you through the darker, cozier months.
We kicked off with wild mushroom pizza and shared a grilled pear dessert and are planning on sharing more treats, stews and soups before spring appears again.
I’m hoping to find a little extra time somewhere to tell you about the recipes that have been keeping me busy outside of forkful – I’ve been obsessed with Toonsbridge ricotta this year and have discovered Dove’s Farm yeast which means I’ve been making naan bread, crumpets and even doughnuts for Pete’s sake! It’s been a year of rising. Which has been lovely.
And on that list I should also include pizza dough which I feel like I’ve somewhat mastered (well, familiarised myself with at least) this year. It even kicked off the forkful winter season – you’ll find that video after the jump.
I really love this forkful – especially Daffodil’s cameo! She’s so darned cute.