Home-made pastry

Pastry. Is it worth it?

tart finished on trayu

When Squash met Cashel. So.  I did it!  I faced my pastry demons and came through victorious, like some sort of baking Joan of Arc, battling the murky, tempestuous world of flour, butter and water. Maybe that’s going slightly too far. I managed to make a fairly kicking savoury tart the other night, and yes, […]