Yes! I know I’m in danger of seeming evangelical about roasted cauliflower at this stage but this little risotto recipe is not the work of a caulifundamentalist, I promise you. Our weather in Dublin has been (surprise!) rather changeable of late and I always think a good risotto is a great dish for transitional seasons. […]

I’ve remarked on this blog how cauliflower and broccoli were vegetables I struggled with, due to their mistreatment by the cooks at the boarding school I ate in for four years. It was often a case of “Please sir, don’t give us any more” when it came to the sodden mush formerly known as vegetables […]