This Tuesday night supper wasn’t really baked but some of steam-fried. But let’s stick with baked, to allude to a more healthy type of cooking *ahem*.
In fairness, this is rather healthy. We got some nice Haddock from Kish Fish down the road and found this recipe which I followed to a T.
It was a nice quick supper but here are a few things I’d point out:
- I don’t know about using Haddock in this. I love Smoked Haddock but I’m not too keen on the unsmoked stuff. This could well have been down to the way I cooked it, but the Haddock was slightly too fishy for me. This is strange as it’s supposed to be one of the milder fishes. Perhaps it was because I forgot to take the skin off. Hmmm…perhaps. Got any recommendations for a nicer alternative of white fish?
- Be careful that the potatoes don’t stick to the botttom of the pan – keep them moving more regularly than it suggests on recipe.
- I used white wine instead of sherry, which was totally fine. I mean, who has Sherry in their cupboards these days??