Introducing forkful

I’m very pleased to present forkful, a series of food videos that I’ve been making with my friend Mark Duggan. We’ve highlighted a simple winter-meets-summer recipe for our first outing and we get a little help from Daffodil in the kitchen. We’re proud to present them in partnership with Le Cool, who featured us in today’s Food Issue.

Get the recipe in all its sweet detail on

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  1. Super video Aoife, great music and cute dog! I’m so going to try this recipe.
    I’m already looking forward to the next one :)

  2. LOVE the video Aoife, so well edited and lovely music. I think if Daffo keeps making these cameos we could be seeing her in Caanes next year!

  3. Great work, Aoife, very professional and love the music as well. Think I’ll give this recipe a blast too although might substitute courgettes for the parsnips as I’ve a few in the fridge that need using.

    • Thanks so much Stef! Courgettes always make great fritters – a little more seasonal at the moment too!

  4. Great video Aoife – recipe bookmarked. Looking forward to the next one :)

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